One month after Al Jazeera published the story of Dorcas Kiteng’e’s struggle for cancer treatment in a nation whose doctors are on strike, the 25-year-old has died due to lack of proper care.
Some 5,000 public sector doctors walked out on December 5 after Kenya’s leaders failed to make good on a 2013 agreement to raise salaries, hire new physicians and improve conditions in public hospitals. The standoff between the health ministry, which lost $53 million last year due to corruption, and the doctors, continues to drag on. Nobody knows how many hundreds or thousands of Kenyans have died as a result of the government’s refusal to pay and the doctors’ refusal to return to work until that happens.
This is the story of one of those victims – the final days in the life of Dorcas Kiteng’e.
Read the article at Al Jazeera.
Kijabe, Kenya – At the bottom of a winding, tree-lined road, a crowd of patients spills out of the entrance of a private hospital waiting room on to a patio and a dirt parking lot. It begins to rain, and a man on crutches tries to hobble into the cramped building for cover.
Sitting in a wheelchair outside the door is Dorcas Kiteng’e, a 25-year-old woman suffering from cancerous growths in her ovaries.
“They’re pressing down on the spine, they’re paralysing her,” says Mwende Mutambuki, Kiteng’e’s sister-in-law. “She can’t walk. Back pain, leg pain – I’m hoping it hasn’t spread.”
Kijabe is the third hospital they’ve visited since they arrived in the Kenyan capital Nairobi last week, looking for an oncologist who could perform the surgery, only to be turned away.
“They sent us to Agha Khan,” says Mutambuki, referring to the private Nairobi hospital that’s regarded as one of the nation’s finest. “But we know we were not going to be able to afford that.”
She fears time is running out to save her sister-in-law: “It’s a matter of life or death.”
Two months ago Kenya’s public sector doctors walked out on strike, and millions of Kenyans who normally depend on them are beginning to overwhelm the nation’s private hospitals, particularly in rural areas.
Two foodies team up to explore the Kenyan city’s diverse foreign cuisine, and the entrepreneurs who brought it here.
Nairobi, Kenya – On a drizzly afternoon in Nairobi, Sandra Zhao sits at a hand-crafted wooden table sipping green tea from a ceramic Japanese cup. Across from her, the man who built the table and the restaurant that houses it describes the different Japanese delicacies as they arrive.
First there is pink-coloured tamago, a Japanese appetiser made of egg and dashi, and a light miso soup. Then comes a plate of salmon maki. Next is the main affair: Tantanmen (spicy noodle), a rich brown broth made of fish stock with home-made noodles that the restaurant’s owner, Yuki Kashiwagi, says is a favourite Japanese late-night food. And last, a plate of Japanese pancakes, or Okonomiyaki, topped with flakes of dried tuna that are so thin they wiggle in the afternoon breeze. “I love that!,” Zhao exclaims. “I know – that’s why I ordered it,” says Kashiwagi.
Zhao, after all, has been frequenting Kashiwagi’s restaurant since the day it opened. Creator of the Nairobi specialty cupcake startup SugarPie, she is teaming up with another American foodie – cupcake collaborator and founder of Nairobi’s Open Table Cooking School April Dodd – to publish a cookbook that will feature recipes from 30 Nairobi immigrant restaurant owners and the stories of what brought them here. Called Im/migrant Nairobi: A Cookbook, the project will feature Kashiwagi’s restaurant.
A continental hub for all manner of tech start-ups, NGOs, UN agencies and more, Nairobi is one of the most diverse cities in Africa. Indians, who began immigrating to Kenya’s coast more than a century ago, introduced spices, chai and chapatti that have found their way into mainstream Kenyan fare. Ethiopians who escaped the rule of Haile Selassie operate restaurants that adhere closely to traditional Ethiopian recipes and ceremonies. Recently, Chinese, Korean, Japanese and other Asian immigrants are reigniting the trend. If Kenya is East Africa’s country for foreigners, then Nairobi is the Mecca for their culinary traditions.
Read the full story at Al Jazeera.
A Ugandan refugee in Kenya hopes his cooking can help overcome prejudice about his sexuality
Kakuma, Kenya – It’s just past noon on a blistering hot day in this refugee camp in northern Kenya. Inside a small hut, hungry customers sit at a wooden table as the smell of meat and beans wafts in from a back door. The customers take shelter within the cool, mud-walled hut as Junior (not his real name), a 23-year-old refugee from Uganda, cooks up some of his favourite traditional fare.
When he started the restaurant, Junior says he received all sorts of customers – Ugandans, Sudanese, Congolese, Burundians, even Kenyans from outside the camp. He earned enough to save for when camp food rations ran short, he explains. Things were going about as well as one could expect in a refugee camp. Until, that is, word got out that Junior is gay.
Read the full story at Al Jazeera.
This story is part of an ongoing reporting project, Who Will Help Africa’s LGBT Refugees?