Each year, individuals donate hundreds of billions of dollars to charities. Last month, GiveWell, the science-minded philanthropy evaluator, announced that in 2015, as a direct result of its research, more than $98 million in donations went to charities it found to be the most effective at doing good in the world. By reviewing randomized control trials and other studies conducted on different development aid programs across the globe, GiveWell recommends a few “top charities” whose methods have been scientifically tested to offer the most bang for our buck.
A control trial is an experiment that tests one variable at a time, and compares the results to a control group. Random means that instead of letting participants come to you, you go to them, assigning them randomly to either the test group or the control, to avoid self-selection bias.
This is the way that major pharmaceutical companies vet new medicines or advertising agencies test audience reactions to proposed TV commercials. The CDC wouldn’t approve a new drug from Merck simply because Merck says it works and can offer a couple of anecdotes to that end, but unfortunately, that’s how many charities appeal to individual donors. Why is it that when it comes to development aid, our standards are so much lower?
That’s the question being posed by a growing number of “effective altruists,” a term popularized by the Australian philosopher Peter Singer. “Effective altruism,” writes Singer, “is based on a very simple idea: we should do the most good we can.”
Read the full article at Columbia Global Reports.
Two foodies team up to explore the Kenyan city’s diverse foreign cuisine, and the entrepreneurs who brought it here.
Nairobi, Kenya – On a drizzly afternoon in Nairobi, Sandra Zhao sits at a hand-crafted wooden table sipping green tea from a ceramic Japanese cup. Across from her, the man who built the table and the restaurant that houses it describes the different Japanese delicacies as they arrive.
First there is pink-coloured tamago, a Japanese appetiser made of egg and dashi, and a light miso soup. Then comes a plate of salmon maki. Next is the main affair: Tantanmen (spicy noodle), a rich brown broth made of fish stock with home-made noodles that the restaurant’s owner, Yuki Kashiwagi, says is a favourite Japanese late-night food. And last, a plate of Japanese pancakes, or Okonomiyaki, topped with flakes of dried tuna that are so thin they wiggle in the afternoon breeze. “I love that!,” Zhao exclaims. “I know – that’s why I ordered it,” says Kashiwagi.
Zhao, after all, has been frequenting Kashiwagi’s restaurant since the day it opened. Creator of the Nairobi specialty cupcake startup SugarPie, she is teaming up with another American foodie – cupcake collaborator and founder of Nairobi’s Open Table Cooking School April Dodd – to publish a cookbook that will feature recipes from 30 Nairobi immigrant restaurant owners and the stories of what brought them here. Called Im/migrant Nairobi: A Cookbook, the project will feature Kashiwagi’s restaurant.
A continental hub for all manner of tech start-ups, NGOs, UN agencies and more, Nairobi is one of the most diverse cities in Africa. Indians, who began immigrating to Kenya’s coast more than a century ago, introduced spices, chai and chapatti that have found their way into mainstream Kenyan fare. Ethiopians who escaped the rule of Haile Selassie operate restaurants that adhere closely to traditional Ethiopian recipes and ceremonies. Recently, Chinese, Korean, Japanese and other Asian immigrants are reigniting the trend. If Kenya is East Africa’s country for foreigners, then Nairobi is the Mecca for their culinary traditions.
Read the full story at Al Jazeera.
Haitians today face all manner of stigma—for perennially being “the poorest nation in the western hemisphere,” for devolving into political chaos every few years. Much of that prejudice takes root just next door, in the country with which it shares the island of Hispaniola.
In January of last year I met Felix Callo Marcel, a 22-year-old born in the Dominican Republic but who was refused a Dominican identity card and even had his school enrollment certificate confiscated by the Dominican government. His parents were immigrants from Haiti. Marcel is one of an estimated 200,000 people who have had their nationality officially stripped away from them. Now, tens of thousands of people of Haitian heritage are being deported or fleeing for their own safety to Haiti, where many live in refugee camps akin to those that popped up after Haiti’s devastating 2010 earthquake.
Dominicans take pride in their recent emergence as a middle-income nation. And yet, there’s no denying that Dominicans built their modern economy on the backs of their other half. Now it is the kids and grandkids of those Haitian immigrants whom the government says no longer belong.
Read the full article at Columbia Global Reports.
A Ugandan refugee in Kenya hopes his cooking can help overcome prejudice about his sexuality
Kakuma, Kenya – It’s just past noon on a blistering hot day in this refugee camp in northern Kenya. Inside a small hut, hungry customers sit at a wooden table as the smell of meat and beans wafts in from a back door. The customers take shelter within the cool, mud-walled hut as Junior (not his real name), a 23-year-old refugee from Uganda, cooks up some of his favourite traditional fare.
When he started the restaurant, Junior says he received all sorts of customers – Ugandans, Sudanese, Congolese, Burundians, even Kenyans from outside the camp. He earned enough to save for when camp food rations ran short, he explains. Things were going about as well as one could expect in a refugee camp. Until, that is, word got out that Junior is gay.
Read the full story at Al Jazeera.
This story is part of an ongoing reporting project, Who Will Help Africa’s LGBT Refugees?
JARABACOA, Dominican Republic—The Dominican Republic is the Western hemisphere’s most dangerous place to drive, and 15th worst in the world, according to the World Health Organization. Each year, 29 out of every 100,000 people in this Caribbean nation die in road accidents, according to the2015 Global Status Report on Road Safety.
In 2013, the Dominican Republic saw more roads deaths per capita than any other country in the world, but it has since been eclipsed by nations including Libya, Thailand and several African nations. But that doesn’t mean things are improving: in fact, the death rate is still on the rise, up from 21.6 per 100,000 people in 2010.
The vast majority of the fatalities—63 percent—involved 2 and 3-wheeled vehicles, ie. motorcycles.
Francis Ortiz, a paramedic at the public hospital in the small mountain city of Jarabacoa, says hardly a night goes by that he doesn’t see at least one patient in the hospital for a motorcycle accident, and on the weekends he says the numbers become hard to fathom.
“Just last night a moto driver crashed into an older man,” said Ortiz one day in December. “The driver’s entire face was cut open. He had to have intensive surgery.”
On a sunny hill overlooking a valley of shrubs, yellow grass and maize, Deodat Madembwe watches a team of masons make bricks for an elementary school he’s building.
As a young man growing up in central Tanzania, Madembwe too was a mason. Back then the most popular way to make bricks was to mould them loosely out of dirt and clay and then burn them in a tanuru – the Swahili word for a kiln. But to heat the kiln was to wreak havoc on the local environment.
“People cut trees to burn bricks,” he explained. To burn enough bricks for about five houses, they’d have to fell 10, even 20 trees. Burning the trees releases CO², contributing to climate change, and deforestation means there are fewer trees left to combat it. As Tanzania’s population grew, more and more houses arose and the landscape suffered. “We [were] making a desert,” said Madembwe.
But today, on a sunny plateau above Mbeya, the masonry unfolding before Madembwe’s eyes is of an entirely different breed. Two men with shovels quickly mix dirt they’ve sifted with a bit of sand and cement. They add water and shovel the mixture into a small steel device. A third man closes the heavy metal lid and pulls down hard on a long green lever. He releases, and a perfectly rectangular gray brick rises up.
NGOs, governments and local cooperatives have been experimenting with so-called compressed stabilised earth blocks (CSEB), a green alternative to tree-consuming burnt bricks, on a small scale for years. But they may soon rise to global prominence, prompted in part by interest from an unlikely party: the largest cement manufacturer in the world.
In central Kenya, three of the world’s four remaining Northern white rhinos are stubbornly refusing to mate. Since 2009, conservationists have tried and failed to coax the animals together—and with the lone male nearing his 43rd birthday, too old to breed, extinction is inevitable. It’s a matter of time before the remaining beasts die off, one by one.
So in the meantime, in San Diego, scientists are working to resurrect them.
That’s a thrilling but distinctly unnatural approach to preserving nature. And some scientists and conservationists are asking if resurrection is really the right way to save the Earth’s threatened species.
“Until we make space for other species on Earth, it won’t matter how many animals we resurrect,” writes M.R. O’Connor in her book Resurrection Science. “There won’t be many places left for them to exist.”
“Paradoxically,” says O’Connor, “the more we intervene to save species, the less wild they often become.”
De-extinction is a uniquely self-gratifying brand of conservation. Resurrection reflects an urge to do something, O’Connor says, “before humanity relinquishes the existence of wild places and wild things in the world.” But it’s for humans, not for the animals. “It really doesn’t matter to a dead species whether they’re brought back,” she says. Perhaps, nostalgia for the great beasts of the world has clouded humans from realizing that what is truly natural may be to let them die out.
Read the full piece at WIRED.
Another chapter in the World Bank’s fraught relationship with indigenous peoples who live on or near land targeted for development.
By Jacob Kushner, Anthony Langat, Michael Hudson and Sasha Chavkin
It was a morning routine: Elias Kimaiyo woke up, went outside his family’s mud-and-thatch home and climbed a hill. His goal: see where Kenya Forest Service officers were heading that day as they trudged into the forest from a nearby ranger station. Like thousands of his fellow tribespeople, he spent many of his days worrying about whether his family would be the next to be evicted by gun-toting rangers.
One morning in late 2011, Kimaiyo saw that KFS officers were heading in another direction. He went home and worked with his wife, Janet, harvesting their small corn crop in a clearing in the forest. In the afternoon, he decided to check again.
This time, when he climbed the hill, he could see a group of rangers heading toward his house. Kimaiyo ran home. He and his wife began grabbing their things—blankets, utensils, a mattress—and hiding them in the brush. They could see their neighbors’ homes burning. Kimaiyo’s one-year-old son sat in the dirt, crying, as his mom and dad carried armfuls of their belongings deeper into the forest.
Kimaiyo and his wife fled with their son to the other side of a river. They hoped the KFS officers would somehow miss their house in the dense forest.
Kimaiyo watched, he says, as flames consumed his house and what was left inside—tables, chairs, the bed frame, even the mattress, which the rangers had discovered poorly hidden in the brush and tossed onto the fire.
It was the fourth time, Kimaiyo claims, that Kenya’s government had destroyed his home since the 2007 launch of a forest conservation project that the World Bank said would “improve the livelihoods of communities participating in the co-management of water and forests.”
This is the latest installment of “Evicted and Abandoned,” an examination of the hidden toll of development financed by the World Bank. The project is a collaboration between the ICIJ and The Huffington Post, with contributions from journalists around the globe.
“I wanted to be here because Africa is on the move,” US president Barack Obama told an energetic crowd at the Global Entrepreneurship Summit in Nairobi in July.
The president’s visit underscored his support for the idea that investment in technology and innovation can propel African economies forward in ways that agriculture, manufacturing and natural resources have not.
Yet two decades after the OECD began promoting the idea that reorienting Africa’s economies towards knowledge generation could fast-track development, none of the region’s 54 nations are yet able to compete on a global scale.