NAIROBI, KENYA — First, a lioness ventured into the city as a decoy to draw officials away from her cubs that were lost in an army barracks.
Then, just weeks later, a pride of six lions breeched a fence into a pasture killing as many as 120 goats and sheep. One lion lost his bearings and ended up on a major highway, injuring a man before finding his way back into Nairobi National Park, located adjacent to Kenya’s capital city.
Now, this week, a popular lion named Mohawk ventured some 20 miles (32 kilometers) south of that park only to be surrounded and harassed by onlookers. When he responded by attacking one of them, he was shot and killed by park rangers.
Why are so many lions leaving Nairobi National Park?
Read the full story at National Geographic.
Several years ago, when I was working as a reporter based in Haiti, I came upon a group of older Christian missionaries in the mountains above Port-au-Prince, struggling with heavy shovels to stir a pile of cement and sand. They were there to build a school alongside a Methodist church. Muscular Haitian masons stood by watching, perplexed and a bit amused at the sight of men and women who had come all the way from the United States to do a mundane construction job.
Such people were a familiar sight: They were voluntourists. They would come for a week or two for a “project” — a temporary medical clinic, an orphanage visit or a school construction. A 2008 study surveyed 300 organizations that market to would-be voluntourists and estimated that 1.6 million people volunteer on vacation, spending around $2 billion annually.
Read the full essay at the New York Times Magazine.
The plight of Kenya’s LGBT Refugees
Ketifa was 16 when her best friend Sharon kissed her in the dormitory of the private girls’ school they attended in Kampala, Uganda. On Valentine’s Day 2014, Ketifa’s roommate walked in and discovered the two having sex. The roommate screamed, and with her voice sounding throughout the halls, the entire dormitory came to witness the excitement. The dorm’s caretaker paraded Ketifa and her girlfriend away as their classmates jeered. Days later, she fled to Kenya.
In March 2014, a group of 23 LGBT Ugandans showed up outside a UN office in Nairobi, Kenya, seeking refugee status. They had come to a country that remains deeply homophobic and still punishes same-sex activity with up to 14 years in prison.
If it is a difficult time to be a refugee seeking resettlement out of Kenya, it is a difficult time to be doing so anywhere. Last year, there were more than 60 million refugees across the world—more than at any time since the end of World War II. And even though requests for asylum are at an all-time high, the number of refugees who successfully resettle is in decline: Only 73,000 were resettled in 2014, down from 98,400 the previous year. Despite the unique threats against LGBT refugees from Uganda, did they deserve a disproportionate number of these slots? And how could they be protected while they waited?
The Dominican Republic built its economy on the backs of Haitian immigrants and their descendants. Now it wants them gone.
FOND BAYARD, Haiti—On April 28, 2009, Julia Antoine gave birth to a girl in a hospital in the town of Los Mina, in the Dominican Republic. Her husband, Fritz Charles, couldn’t be there—he was busy working his job at a chicken farm.
In the coming days, the couple named the girl Kimberly. When the family went home, Antoine was given a document from the hospital noting the birth, the date, and the word hembra, or female. They didn’t bother trying to get Kimberly an official birth certificate. Although Antoine and Charles had spent many years living and working in the Dominican Republic, they were Haitian citizens, and it was well known that Dominican officials routinely denied birth certificates to children born to Haitian parents if, like Antoine and Charles, the parents couldn’t furnish passports or other legal documents.
Still, Kimberly was, by law, entitled to Dominican citizenship. Yet in 2015, she was deported along with her mother.
Kimberly and her mother now live in a lean-to hut made of sticks in a refugee camp on borrowed land in Haiti. Their predicament offers a glimpse into what happens when a nation that bestowed citizenship on people born within its territory decides to take that citizenship away.
Read the full longform feature at TakePart. Reporting for this article was funded by a grant from the Pulitzer Center on Crisis Reporting and through a Daniel Pearl Investigative Journalism Initiative Fellowship from Moment Magazine.
In Haiti and the Dominican Republic, the lakes are flooding farmland, swallowing communities and leading to deforestation, baffling climate scientists.
LETANT, Haiti—On a recent calm day, the surface of Lake Azuéi has no waves, not even any ripples. Pillars of pastel-colored concrete break the still surface, the tops of what once were houses. They are all that’s visible of the community that once thrived here.
Alberto Pierre, a skinny, wide-eyed 25-year-old, said the submerged village where he grew up wasn’t even near the lake. “The water used to be many kilometers from here.”
Lake Azuéi, the largest lake in Haiti, lies about 18 miles east of Port-au-Prince, the capital, nestled along the border with the Dominican Republic. Also known as Étang Saumâtre, the lake rose so much between 2004 and 2009 that it engulfed dozens of square miles.
“At first we put rocks so it wouldn’t come into our houses,” Pierre says. “But then the water just overran the rocks.” Families in the village of Letant began abandoning their houses, building huts on higher ground using wood, tarps, whatever they could find. By 2012, all 83 houses had been vacated.
“We don’t know why the water is rising,” he says.
In fact, nobody does. There seems to be no logic to the lake’s rise. Experts from the United Nations, a French engineering firm, a Dominican Republic university, a New York City college and many others have looked for clues to explain the rise of Lake Azuéi and neighboring Lake Enriquillo, just across the border in the Dominican Republic. But few of the theories seem to hold water. Some now hypothesize the phenomenon is related to climate change, but the evidence is counterintuitive: Unlike ocean levels, which rise with climate change, lakes tend to shrink.
The global mineral trade can be ugly. Think children skipping school to dig barefoot with picks and shovels for gold or other precious ore. Picture warlords and army officers using guns to traffic minerals on the black market. Think Democratic Republic of Congo.
Or perhaps, consider the multi-billion dollar corporations that source many of the precious metals they use to build your mobile phone or your laptop from under regulated and often illegal mines. U.S. Congress began thinking about this in 2010 when it passed a first-of-its-kind law aimed at curbing the trade of certain “conflict minerals” in the Democratic Republic of Congo—Africa’s second largest country, whose eastern region has been ravaged by mineral-fueled violence for decades, killing more people than any other conflict since World War II.
Covering Business spoke with Michael Kavanagh, a veteran Bloomberg reporter in Congo who has covered the mineral trade there for more than a decade, about what journalists get wrong and how they can do a better job of covering this complex and divisive subject.
Read the article at Columbia University’s Covering Business blog.
Each year, individuals donate hundreds of billions of dollars to charities. Last month, GiveWell, the science-minded philanthropy evaluator, announced that in 2015, as a direct result of its research, more than $98 million in donations went to charities it found to be the most effective at doing good in the world. By reviewing randomized control trials and other studies conducted on different development aid programs across the globe, GiveWell recommends a few “top charities” whose methods have been scientifically tested to offer the most bang for our buck.
A control trial is an experiment that tests one variable at a time, and compares the results to a control group. Random means that instead of letting participants come to you, you go to them, assigning them randomly to either the test group or the control, to avoid self-selection bias.
This is the way that major pharmaceutical companies vet new medicines or advertising agencies test audience reactions to proposed TV commercials. The CDC wouldn’t approve a new drug from Merck simply because Merck says it works and can offer a couple of anecdotes to that end, but unfortunately, that’s how many charities appeal to individual donors. Why is it that when it comes to development aid, our standards are so much lower?
That’s the question being posed by a growing number of “effective altruists,” a term popularized by the Australian philosopher Peter Singer. “Effective altruism,” writes Singer, “is based on a very simple idea: we should do the most good we can.”
Read the full article at Columbia Global Reports.
Two foodies team up to explore the Kenyan city’s diverse foreign cuisine, and the entrepreneurs who brought it here.
Nairobi, Kenya – On a drizzly afternoon in Nairobi, Sandra Zhao sits at a hand-crafted wooden table sipping green tea from a ceramic Japanese cup. Across from her, the man who built the table and the restaurant that houses it describes the different Japanese delicacies as they arrive.
First there is pink-coloured tamago, a Japanese appetiser made of egg and dashi, and a light miso soup. Then comes a plate of salmon maki. Next is the main affair: Tantanmen (spicy noodle), a rich brown broth made of fish stock with home-made noodles that the restaurant’s owner, Yuki Kashiwagi, says is a favourite Japanese late-night food. And last, a plate of Japanese pancakes, or Okonomiyaki, topped with flakes of dried tuna that are so thin they wiggle in the afternoon breeze. “I love that!,” Zhao exclaims. “I know – that’s why I ordered it,” says Kashiwagi.
Zhao, after all, has been frequenting Kashiwagi’s restaurant since the day it opened. Creator of the Nairobi specialty cupcake startup SugarPie, she is teaming up with another American foodie – cupcake collaborator and founder of Nairobi’s Open Table Cooking School April Dodd – to publish a cookbook that will feature recipes from 30 Nairobi immigrant restaurant owners and the stories of what brought them here. Called Im/migrant Nairobi: A Cookbook, the project will feature Kashiwagi’s restaurant.
A continental hub for all manner of tech start-ups, NGOs, UN agencies and more, Nairobi is one of the most diverse cities in Africa. Indians, who began immigrating to Kenya’s coast more than a century ago, introduced spices, chai and chapatti that have found their way into mainstream Kenyan fare. Ethiopians who escaped the rule of Haile Selassie operate restaurants that adhere closely to traditional Ethiopian recipes and ceremonies. Recently, Chinese, Korean, Japanese and other Asian immigrants are reigniting the trend. If Kenya is East Africa’s country for foreigners, then Nairobi is the Mecca for their culinary traditions.
Read the full story at Al Jazeera.
Haitians today face all manner of stigma—for perennially being “the poorest nation in the western hemisphere,” for devolving into political chaos every few years. Much of that prejudice takes root just next door, in the country with which it shares the island of Hispaniola.
In January of last year I met Felix Callo Marcel, a 22-year-old born in the Dominican Republic but who was refused a Dominican identity card and even had his school enrollment certificate confiscated by the Dominican government. His parents were immigrants from Haiti. Marcel is one of an estimated 200,000 people who have had their nationality officially stripped away from them. Now, tens of thousands of people of Haitian heritage are being deported or fleeing for their own safety to Haiti, where many live in refugee camps akin to those that popped up after Haiti’s devastating 2010 earthquake.
Dominicans take pride in their recent emergence as a middle-income nation. And yet, there’s no denying that Dominicans built their modern economy on the backs of their other half. Now it is the kids and grandkids of those Haitian immigrants whom the government says no longer belong.
Read the full article at Columbia Global Reports.
A Ugandan refugee in Kenya hopes his cooking can help overcome prejudice about his sexuality
Kakuma, Kenya – It’s just past noon on a blistering hot day in this refugee camp in northern Kenya. Inside a small hut, hungry customers sit at a wooden table as the smell of meat and beans wafts in from a back door. The customers take shelter within the cool, mud-walled hut as Junior (not his real name), a 23-year-old refugee from Uganda, cooks up some of his favourite traditional fare.
When he started the restaurant, Junior says he received all sorts of customers – Ugandans, Sudanese, Congolese, Burundians, even Kenyans from outside the camp. He earned enough to save for when camp food rations ran short, he explains. Things were going about as well as one could expect in a refugee camp. Until, that is, word got out that Junior is gay.
Read the full story at Al Jazeera.
This story is part of an ongoing reporting project, Who Will Help Africa’s LGBT Refugees?