Cooking to overcome prejudice in Kenya
A Ugandan refugee in Kenya hopes his cooking can help overcome prejudice about his sexuality
Kakuma, Kenya – It’s just past noon on a blistering hot day in this refugee camp in northern Kenya. Inside a small hut, hungry customers sit at a wooden table as the smell of meat and beans wafts in from a back door. The customers take shelter within the cool, mud-walled hut as Junior (not his real name), a 23-year-old refugee from Uganda, cooks up some of his favourite traditional fare.
When he started the restaurant, Junior says he received all sorts of customers – Ugandans, Sudanese, Congolese, Burundians, even Kenyans from outside the camp. He earned enough to save for when camp food rations ran short, he explains. Things were going about as well as one could expect in a refugee camp. Until, that is, word got out that Junior is gay.
Read the full story at Al Jazeera.
This story is part of an ongoing reporting project, Who Will Help Africa’s LGBT Refugees?