In Africa, Covering Business the Bloomberg Way

Columbia Graduate School of Journalism - Covering Business

Downtown Nairobi, Kenya, as viewed from the Africa Nazarene University © dan lundmark

Two years ago, Michael Bloomberg launched Bloomberg Media Initiative Africa, a $10 million fund to “build media capacity, convene international leaders and improve access to information” on the continent. As part of the three-year program, journalists in Kenya, South Africa and Nigeria can apply for training programs and seminars to improve their knowledge about African finance and how to cover it.

Truly independent media outlets remain scarce on the continent. Freedom House lists the press in Kenya, Nigeria and South Africa as only “partially free.” The first and fourth most censored media in the world are in Africa, according to the Committee to Protect Journalists, which last year published a detailed report about how Kenyan officials and partisan media owners are eroding press freedom there.

To learn more about the initiative and its relevance for African business journalism, CoveringBusiness spoke with three veteran Bloomberg editors. Read the interview at Columbia University Graduate School of Journalism’s Covering Business blog.

In Kenya, residents are coming face to face with the wildlife that preceded them

National Geographic

A Kenya Wildlife Service ranger shoots Mohawk lion after he injured a person. Mohwak left Nairobi National Park and wandered south into the town of Isinya.
PHOTOGRAPH BY AFP/GETTY

NAIROBI, KENYA — First, a lioness ventured into the city as a decoy to draw officials away from her cubs that were lost in an army barracks.

Then, just weeks later, a pride of six lions breeched a fence into a pasture killing as many as 120 goats and sheep. One lion lost his bearings and ended up on a major highway, injuring a man before finding his way back into Nairobi National Park, located adjacent to Kenya’s capital city.

Now, this week, a popular lion named Mohawk ventured some 20 miles (32 kilometers) south of that park only to be surrounded and harassed by onlookers. When he responded by attacking one of them, he was shot and killed by park rangers.

Why are so many lions leaving Nairobi National Park? Read the full story at National Geographic

Deported From Their Own Country

TakePart

Juliana Pierre at her home in the Dominican Republic. The denial of her attempt to get the national identity card to which she was legally entitled led to the mass exodus and deportation of Dominican citizens of Haitian descent. (Photo: Jacob Kushner)

The Dominican Republic built its economy on the backs of Haitian immigrants and their descendants. Now it wants them gone.

FOND BAYARD, Haiti—On April 28, 2009, Julia Antoine gave birth to a girl in a hospital in the town of Los Mina, in the Dominican Republic. Her husband, Fritz Charles, couldn’t be there—he was busy working his job at a chicken farm.

In the coming days, the couple named the girl Kimberly. When the family went home, Antoine was given a document from the hospital noting the birth, the date, and the word hembra, or female. They didn’t bother trying to get Kimberly an official birth certificate. Although Antoine and Charles had spent many years living and working in the Dominican Republic, they were Haitian citizens, and it was well known that Dominican officials routinely denied birth certificates to children born to Haitian parents if, like Antoine and Charles, the parents couldn’t furnish passports or other legal documents.

Still, Kimberly was, by law, entitled to Dominican citizenship. Yet in 2015, she was deported along with her mother.

Kimberly and her mother now live in a lean-to hut made of sticks in a refugee camp on borrowed land in Haiti. Their predicament offers a glimpse into what happens when a nation that bestowed citizenship on people born within its territory decides to take that citizenship away.

Read the full longform feature at TakePart. Reporting for this article was funded by a grant from the Pulitzer Center on Crisis Reporting and through a Daniel Pearl Investigative Journalism Initiative Fellowship from Moment Magazine.

The Blood in Your Phone: Covering Conflict Minerals

Columbia Graduate School of Journalism - Covering Business

Artisanal copper mining in the Congo. / Jacob Kushner

The global mineral trade can be ugly. Think children skipping school to dig barefoot with picks and shovels for gold or other precious ore. Picture warlords and army officers using guns to traffic minerals on the black market. Think Democratic Republic of Congo.

Or perhaps, consider the multi-billion dollar corporations that source many of the precious metals they use to build your mobile phone or your laptop from under regulated and often illegal mines. U.S. Congress began thinking about this in 2010 when it passed a first-of-its-kind law aimed at curbing the trade of certain “conflict minerals” in the Democratic Republic of Congo—Africa’s second largest country, whose eastern region has been ravaged by mineral-fueled violence for decades, killing more people than any other conflict since World War II.

Covering Business spoke with Michael Kavanagh, a veteran Bloomberg reporter in Congo who has covered the mineral trade there for more than a decade, about what journalists get wrong and how they can do a better job of covering this complex and divisive subject.

Read the article at Columbia University’s Covering Business blog.

The Science of Donating to Effective Charities

Columbia Global Reports

GiveDirectly makes unconditional cash transfers to people via mobile phones—this man in Western Kenya used the money to start a business raising and selling chickens. Photo by Jacob Kushner.

Each year, individuals donate hundreds of billions of dollars to charities. Last month, GiveWell, the science-minded philanthropy evaluator, announced that in 2015, as a direct result of its research, more than $98 million in donations went to charities it found to be the most effective at doing good in the world. By reviewing randomized control trials and other studies conducted on different development aid programs across the globe, GiveWell recommends a few “top charities” whose methods have been scientifically tested to offer the most bang for our buck.

A control trial is an experiment that tests one variable at a time, and compares the results to a control group. Random means that instead of letting participants come to you, you go to them, assigning them randomly to either the test group or the control, to avoid self-selection bias.

This is the way that major pharmaceutical companies vet new medicines or advertising agencies test audience reactions to proposed TV commercials. The CDC wouldn’t approve a new drug from Merck simply because Merck says it works and can offer a couple of anecdotes to that end, but unfortunately, that’s how many charities appeal to individual donors. Why is it that when it comes to development aid, our standards are so much lower?

That’s the question being posed by a growing number of “effective altruists,” a term popularized by the Australian philosopher Peter Singer. “Effective altruism,” writes Singer, “is based on a very simple idea: we should do the most good we can.”

Read the full article at Columbia Global Reports.

Nairobi’s immigrant cookbook

Al Jazeera

Sandra Zhao inspects a wooden vat filled with spices at Cedar’s, a Lebanese restaurant in Nairobi [Jacob Kushner/Al Jazeera]

Two foodies team up to explore the Kenyan city’s diverse foreign cuisine, and the entrepreneurs who brought it here.

Nairobi, Kenya – On a drizzly afternoon in Nairobi, Sandra Zhao sits at a hand-crafted wooden table sipping green tea from a ceramic Japanese cup. Across from her, the man who built the table and the restaurant that houses it describes the different Japanese delicacies as they arrive.

First there is pink-coloured tamago, a Japanese appetiser made of egg and dashi, and a light miso soup. Then comes a plate of salmon maki. Next is the main affair: Tantanmen (spicy noodle), a rich brown broth made of fish stock with home-made noodles that the restaurant’s owner, Yuki Kashiwagi, says is a favourite Japanese late-night food. And last, a plate of Japanese pancakes, or Okonomiyaki, topped with flakes of dried tuna that are so thin they wiggle in the afternoon breeze. “I love that!,” Zhao exclaims. “I know – that’s why I ordered it,” says Kashiwagi.

Zhao, after all, has been frequenting Kashiwagi’s restaurant since the day it opened. Creator of the Nairobi specialty cupcake startup SugarPie, she is teaming up with another American foodie – cupcake collaborator and founder of Nairobi’s Open Table Cooking School April Dodd – to publish a cookbook that will feature recipes from 30 Nairobi immigrant restaurant owners and the stories of what brought them here. Called Im/migrant Nairobi: A Cookbook, the project will feature Kashiwagi’s restaurant.

A continental hub for all manner of tech start-ups, NGOs, UN agencies and more, Nairobi is one of the most diverse cities in Africa. Indians, who began immigrating to Kenya’s coast more than a century ago, introduced spices, chai and chapatti that have found their way into mainstream Kenyan fare. Ethiopians who escaped the rule of Haile Selassie operate restaurants that adhere closely to traditional Ethiopian recipes and ceremonies. Recently, Chinese, Korean, Japanese and other Asian immigrants are reigniting the trend. If Kenya is East Africa’s country for foreigners, then Nairobi is the Mecca for their culinary traditions.

Read the full story at Al Jazeera.

Why Being ‘Haitian’ Made Them Stateless

Columbia Global Reports

Juliana Deguis Pierre sits outside her home in the Dominican Republic. / JACOB KUSHNER

Haitians today face all manner of stigma—for perennially being “the poorest nation in the western hemisphere,” for devolving into political chaos every few years. Much of that prejudice takes root just next door, in the country with which it shares the island of Hispaniola.

In January of last year I met Felix Callo Marcel, a 22-year-old born in the Dominican Republic but who was refused a Dominican identity card and even had his school enrollment certificate confiscated by the Dominican government. His parents were immigrants from Haiti. Marcel is one of an estimated 200,000 people who have had their nationality officially stripped away from them. Now, tens of thousands of people of Haitian heritage are being deported or fleeing for their own safety to Haiti, where many live in refugee camps akin to those that popped up after Haiti’s devastating 2010 earthquake.

Dominicans take pride in their recent emergence as a middle-income nation. And yet, there’s no denying that Dominicans built their modern economy on the backs of their other half. Now it is the kids and grandkids of those Haitian immigrants whom the government says no longer belong.

Read the full article at Columbia Global Reports.

Cooking to overcome prejudice in Kenya

Al Jazeera

A Ugandan refugee in Kenya hopes his cooking can help overcome prejudice about his sexuality

Kakuma, Kenya – It’s just past noon on a blistering hot day in this refugee camp in northern Kenya. Inside a small hut, hungry customers sit at a wooden table as the smell of meat and beans wafts in from a back door. The customers take shelter within the cool, mud-walled hut as Junior (not his real name), a 23-year-old refugee from Uganda, cooks up some of his favourite traditional fare.

When he started the restaurant, Junior says he received all sorts of customers – Ugandans, Sudanese, Congolese, Burundians, even Kenyans from outside the camp. He earned enough to save for when camp food rations ran short, he explains. Things were going about as well as one could expect in a refugee camp. Until, that is, word got out that Junior is gay.

Read the full story at Al Jazeera.

This story is part of an ongoing reporting project, Who Will Help Africa’s LGBT Refugees?